We hope every question is here.
If not you can always contact us and ask any questions.
Q. How many chefs for how many people?
A. Depends on the package. Usually 2 chefs for 100 guests.
Q. What do clients need to prepare?
A. Tables, table cover, napkin and fork, spoon, and plates.
Q. Do you guys provide the table, spoon, forks, and plates, table cover?
A. Yes we can. It will cost extra. Contact by email or phone number.
Q. Can you guys extra serving time?
A. Yes. Usually, 2 hours serving. But we can add a max of 2 hours more. It will cost extra. Contact with email or phone number.
Q. If the client wants to add certain hours for serving time, when should be the best time to let you know?
A. Best to contact us would be at least 2days before the event. Contact us.
Q. Do you need power?
A. Yes we need power. Our displays need a power outage. And if your package needs anything related to frying we need high voltage.
Q. How long before serving time do you need to prep?
A. Two hours before serving time.
Q. How many events per day?
A. Maximum 2 events per day so we can serve the best fresh authentic sushi experience you have ever had before.
Q. Can you adjust the menu?
A. Yes, we can more than happy to adjust the menu. For example, Food allergies or gluten-free sauces etc...
Q. Do you provide alcohol?
A. Currently, we do not serve alcohol with our service.
Q. Can I change my reservation?
A. Sure. Just let us know 3days before the event.
Q. Can I add extra guests?
A. Yes, you can. Just let us know 3days before the event. We order fresh fish for every event.