QUESTIONS &ANSWERS

We hope every question is here.
If not you can always contact us and ask any questions.

• Q. How many chefs for how many people?

• A. Depends on the package. Usually 2 chefs for 100 guests. 

• Q. What do clients need to prepare?​

• A. Tables, table cover, napkin and fork, spoon, and plates.

• Q. Do you guys provide the table, spoon, forks, and plates, table cover?

• A. Yes we can. It will cost extra. Contact by email or phone number.

• Q. Can you guys extra serving time?

• A. Yes. Usually, 2 hours serving. But we can add a max of 2 hours more. It will cost extra. Contact with email or phone number.

• Q. If the client wants to add certain hours for serving time, when should be the best time to let you know?

• A. Best to contact us would be at least 2days before the event. Contact us.

• Q. Do you need power?

• A. Yes we need power. Our displays need a power outage. And if your package needs anything related to frying we need high voltage.

• Q. How long before serving time do you need to prep?

• A. Two hours before serving time.

• Q. How many events per day?

• A. Maximum 2 events per day so we can serve the best fresh authentic sushi experience you have ever had before.

• Q. Can you adjust the menu?

• A. Yes, we can more than happy to adjust the menu. For example,  Food allergies or gluten-free sauces etc...

• Q. Do you provide alcohol?

• A. Currently, we do not serve alcohol with our service.

• Q. Can I change my reservation?

• A. Sure. Just let us know 3days before the event. 

• Q. Can I add extra guests?

• A. Yes, you can. Just let us know 3days before the event. We order fresh fish for every event.